1·The mice produce a special thing named glutamic acid in their bodies.
老鼠体内会产生一种叫做谷氨酸的特殊物质。
2·Glutamic acid amide only know the original is such a thing.
才了解麸醯胺酸原来是这样的一个东西。
3·Glutamic acid decarboxylase (GAD) is a major GABA synthesizing enzyme.
谷氨酸脱羧酶(GAD)是合成GABA的主要限速酶。
4·This decarboxylation is catalysed by the enzyme glutamic acid decarboxylase.
芳香羧酸进行脱羧反应是一个例外。
5·This lectin contains large amount of glutamic acid, aspartate, arginine and serine.
此凝集素分子中的谷氨酸门冬氨酸、精氨酸及丝氨酸的含量较高。
6·Conclusions PQQ could protect cortical neurons from damage induced by glutamic acid.
结论吡咯喹啉醌对谷氨酸诱发的皮层神经元损伤具有保护作用。
7·This paper studied the glutamic acid extraction in the isoelectric point mother solution.
本论文对等电母液中谷氨酸的提取进行了研究。
8·Bee larva contains more than 16 kinds of aminophenol with highest content of lysine and glutamic acid.
蜜蜂幼虫中含有16种以上的氨基酸，尤以赖氨酸、谷氨酸含量最高。
9·This article analyses the primary factors of glutamic acid brewing according to its brewing mechanism.
根据谷氨酸的发酵机理来分析影响谷氨酸发酵的主要因素。
10·In them, the increments of alanine, valine, glutamic acid, proline, glycin and serine were considerable.
其中，尤以丙氨酸、缬氨酸、谷氨酸、脯氨酸、甘氨酸、丝氨酸含量的增加相当明显。
1·Hydrolysis, in this instance, breaks larger soy protein molecules into their constituent amino acids, such as glutamic acid.
在这里，水解作用把大豆蛋白大分子碎解为几种基本的氨基酸，比如谷氨酸。
2·Bee larva contains more than 16 kinds of aminophenol with highest content of lysine and glutamic acid.
蜜蜂幼虫中含有16种以上的氨基酸，尤以赖氨酸、谷氨酸含量最高。
3·Phosphate. It is essential glutamic acid fermentation process, but the concentration can not be too high, otherwise they will be to valine fermentation.
磷酸盐。它是谷氨酸发酵过程中必需的，但浓度不能过高，否则会转向缬氨酸发酵。
4·In this paper, the preparation and electrochemical characteristics of carbon black microelectrode modified by cobalt (II) complex with N-salicylidene glutamic Acid are studied.
研究了水杨醛谷氨酸合钴修饰碳黑微电极的制备方法和修饰电极对一氧化氮的电催化氧化性能。
5·In order to improve the microorganism fermentation process of producing glutamine, an electrodialysis method was developed to separate glutamic acid and glutamine.
为改进微生物发酵法生产谷氨酰胺的流程，提出用电渗析方法来分离谷氨酰胺和谷氨酸。